Ingredients:
- 2 lbs. ground chicken
- 1/2 cup bread crumbs
- 1 small red onion, chopped
- 4 cloves garlic, minced
- 3 green onions, cliced
- juice of 1 lemon or lime
- 1 tbsp. soy sauce
- 1/2 tbsp. sesame oil
- 1 tbsp. ground coriander
- 1/4 tsp. fish sauce
- 1 tbsp. Montreal steak seasoning
- 1 tbsp. garlic chili sauce
- Gently combine mixture and form into patties
- Heat a grill pan on medium high heat and cook patties for 3 minutes on each side, until no longer pink.
- Serve as a sandwich or break patties into pieces and throw on top of a salad.
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