This salsa is one of my all time favorite things to make. It's so quick to prepare, and exact measurements aren't important, just go with the flow!
1 (14.5 oz) can stewed whole tomatoes
1/4 small red onion
2 cloves garlic
1 handful of cilantro, rough chopped
1/2 jalapeño, rind and seeds removed
1 lime, juiced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chili powder
1 teaspoon red wine vinegar
Just combine everything in a food processor and blend to desired consistency. Have you ever had salsa from On the Border? It should look like that, more or less. Not chunky like the canned Tostido's salsa.
The best thing about this is that it transforms beautifully into any kind of fruit salsa. Just add 1/2 to a full cup of your fav fruit, rough chopped. Oh, and add a few less tomatoes.
Here are a few of my favorites:
- 1/2 cup peaches & 2 apricots
- 1 ripe mango
- 1 cup peaches & 1 tbsp fresh ginger