Baked Potato-Potato Chip

Posted by Maya at 5:30 PM


 

...aka Hasselback Potatoes are crunchy, crispy, garlicky and salty at the top, and then fluffy and soft at the base.  Too tasty to be this easy!

 

0 comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)