Dough kneaded in the bread machine, hand-shaped into round loaves, then baked in the oven with olive oil brushed over the top and sprinkled with rosemary and kosher salt.
...aka Hasselback Potatoes are crunchy, crispy, garlicky and salty at the top, and then fluffy and soft at the base. Too tasty to be this easy!
Ingredients:
- 2 lbs. ground chicken
- 1/2 cup bread crumbs
- 1 small red onion, chopped
- 4 cloves garlic, minced
- 3 green onions, cliced
- juice of 1 lemon or lime
- 1 tbsp. soy sauce
- 1/2 tbsp. sesame oil
- 1 tbsp. ground coriander
- 1/4 tsp. fish sauce
- 1 tbsp. Montreal steak seasoning
- 1 tbsp. garlic chili sauce
- Gently combine mixture and form into patties
- Heat a grill pan on medium high heat and cook patties for 3 minutes on each side, until no longer pink.
- Serve as a sandwich or break patties into pieces and throw on top of a salad.
Subscribe to:
Posts (Atom)
