The Garden of Immortal Peaches

Dough kneaded in the bread machine, hand-shaped into round loaves, then baked in the oven with olive oil brushed over the top and sprinkled with rosemary and kosher salt.

Ingredients:

• 2 lbs. ground chicken
• 1/2 cup bread crumbs
• 1 small red onion, chopped
• 4 cloves garlic, minced
• 3 green onions, cliced
• juice of 1 lemon or lime
• 1 tbsp. soy sauce
• 1/2 tbsp. sesame oil
• 1 tbsp. ground coriander
• 1/4 tsp. fish sauce
• 1 tbsp. Montreal steak seasoning
• 1 tbsp. garlic chili sauce

1. Gently combine mixture and form into patties
2. Heat a grill pan on medium high heat and cook patties for 3 minutes on each side, until no longer pink.
3. Serve as a sandwich or break patties into pieces and throw on top of a salad.

Ingredients

• 2 tbsp butter
• 1 small onion
• 1 carrot, small dice
• 1 tsp salt
• 1 cup brown rice
• 2.5 cups  water

1. Melt butter over low heat, then add the onion and carrot.  Cook for 4-5 minutes.
2. Add the salt and rice, and toast the rice for 2 minutes.
3. Add the water, bring to boil, then simmer for 45 minutes.
4. Fluff and eat!