The Garden of Immortal Peaches

Ingredients:

• 2 lbs. ground chicken
• 1/2 cup bread crumbs
• 1 small red onion, chopped
• 4 cloves garlic, minced
• 3 green onions, cliced
• juice of 1 lemon or lime
• 1 tbsp. soy sauce
• 1/2 tbsp. sesame oil
• 1 tbsp. ground coriander
• 1/4 tsp. fish sauce
• 1 tbsp. Montreal steak seasoning
• 1 tbsp. garlic chili sauce

Directions

1. Gently combine mixture and form into patties
2. Heat a grill pan on medium high heat and cook patties for 3 minutes on each side, until no longer pink.
3. Serve as a sandwich or break patties into pieces and throw on top of a salad.

Ingredients

• 2 tbsp butter
• 1 small onion
• 1 carrot, small dice
• 1 tsp salt
• 1 cup brown rice
• 2.5 cups  water

Directions

1. Melt butter over low heat, then add the onion and carrot.  Cook for 4-5 minutes.
2. Add the salt and rice, and toast the rice for 2 minutes.
3. Add the water, bring to boil, then simmer for 45 minutes.
4. Fluff and eat!

First with flash, second without flash.

Base: Loreal Charmed, I'm sure
Design: Sally Hansen Celeb City
Plate: Konad m57

Ingredients:

• 1 cup water
• 1/4 cup olive brine
  
• 3 tbsp olive oil
• 3 cups flour
• 2 tbsp sugar
• 1 tsp salt
• 3/4 cup sliced olives, mixture of black and Kalamata

Combine ingredients according to your bread maker's instrusctions, and set to white bread setting.