Thai Chicken Patties

Ingredients:

  • 2 lbs. ground chicken
  • 1/2 cup bread crumbs
  • 1 small red onion, chopped
  • 4 cloves garlic, minced
  • 3 green onions, cliced
  • juice of 1 lemon or lime
  • 1 tbsp. soy sauce
  • 1/2 tbsp. sesame oil
  • 1 tbsp. ground coriander
  • 1/4 tsp. fish sauce
  • 1 tbsp. Montreal steak seasoning
  • 1 tbsp. garlic chili sauce
Directions
  1. Gently combine mixture and form into patties
  2. Heat a grill pan on medium high heat and cook patties for 3 minutes on each side, until no longer pink.
  3. Serve as a sandwich or break patties into pieces and throw on top of a salad.

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